ITW Food Equipment Group VULCAN VCCB25 Manuel D'installation Et D'utilisation page 3

INSTALLATION, OPERATION AND CARE OF
Gas Countertop Charbroilers are designed for commercial use only and feature fast,
efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants
are located directly above each burner to maintain uniform temperature. Radiants are
easily removed for cleaning when cool.
Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid
surface to be level or sloped.
reduce flaring when tilted towards the front. A grease drawer is provided to collect fat
run-off; it opens to the front for inspection or drain-off.
Model
VCCB25, SCB25
VCCB36, SCB36
VCCB47, SCB47
VCCB60, SCB60
VCCB72, SCB72
UNPACKING
Immediately after unpacking, check for possible shipping damage.
found to be damaged, save the packaging material and contact the carrier within 15 days
of delivery.
Carefully unpack your charbroiler and make sure that no parts are discarded with
packaging material. A pressure regulator designed to operate with the broiler has been
supplied and must be installed before the charbroiler is placed into service (Refer to GAS
PRESSURE REGULATOR INSTALLATION in this manual).
GAS CHARBROILERS
GENERAL
Grooves, cast in the top grates, permit fat runoff and
Number of Burners
4
6
8
11
13
INSTALLATION
3
-
BTU/hr Input Rating
-
58,000
87,000
116,000
159,500
188,500
If the charbroiler is