Hamilton Beach Stay or Go Mode D'emploi page 8

Blending Drinks
TYPE OF DRINK
Fruit Smoothie 1 1/2 cups (355 ml) milk
2 cups (473 ml) yogurt
2 1/2 cups (591 ml) frozen berries or
other fruit
Serves: 4–5
Milkshake 1 3/4 cups (414 ml) milk
4 large scoops ice cream
1/4 cup (59 ml) flavored syrup
Serves: 4–5
Frozen Drink 2 cups (473 ml) drink mix, such as
Piña Colada mix
4 oz. (118 ml) liquor, if desired
20 ice cubes
Serves: 4–5
Grinding Food
FOOD
Parmesan Cheese
Nuts
Cookie or Cracker Crumbs
Coffee Beans
8
INGREDIENTS (32 oz.)
TIPS FOR BEST RESULTS:
• Press PULSE until food is the desired texture.
• Parmesan cheese and other hard cheeses should remain refrigerated prior to blending.
MAX AMOUNT IN GRINDING CUP
4 oz. (113 g)
1/2 cup (118 ml)
1/2 cup (118 ml)
1/2 cup (118 ml)
TIPS FOR BEST RESULTS:
• Always place liquid in blending jar first, then remaining ingredients.
• If ice is not blending, stop blender and pulse a few times.
INGREDIENTS (16 oz.)
3/4 cup (177 ml) milk
3/4 cup (177 ml) yogurt
1 cup (237 ml) frozen berries or
other fruit
Serves: 1–2
1 cup (237 ml) milk
2 large scoops ice cream
2 to 3 tablespoons (30 to 44 ml)
flavored syrup
Serves: 1–2
1 cup (237 ml) drink mix, such as
Piña Colada mix
2 oz. (59 ml) liquor, if desired
10 ice cubes
Serves: 2–3
Break cookies or crackers into pieces
BLENDER SETTING/TIME
PULSE for 60 seconds.
Press ON (I) and blend until
well blended.
Press ON (I) and blend until
well blended.
PULSE for 60 seconds.
Press ON (I) and blend until
well blended.
PREPARATION
1/2-in. (1.3-cm) cubes
None
None