Table des Matières
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Les langues disponibles
Convection
Cooking Guide
Preheat the oven to the desired temperature. Follow the times and instructions in the table.
After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES.
Food
Quantity
Muffins
6 pieces
(fresh dough)
(each 60g)
Bread Rolls
4 pieces
(ready baked)
(each 50g)
White bread
1 loaf
(Fresh dough)
(approx.500 ~ 750g)
Sponge cake
1 pan
(Fresh dough)
(450 ~ 500g)
Fruit family
1 pan
cake
(1000 ~ 1200g)
Fresh pizza
1 pan
(approx. 1000g)
Frozen pizza
400g
Convection
Cook Time
Temperature
(Minutes)
200°C
20 ~ 25
180°C+180W
8 ~ 10
(without preheating)
200°C
20 ~ 50
or until browned
180°C
25 ~ 40
160°C+180W
40 ~ 60
200°C
25 ~ 40
220°C
18 ~ 25
Prepare the dough. Place on the rack.
Stand for 5 minutes.
Arrange rolls on the rack.
Stand for 3 minutes.
Prepare the dough. Place on the rack.
Stand for 10 minutes.
Prepare the dough. Put into a 8-inch diameter round tin pan.
Place on the rack. Stand for 10 minutes.
Prepare the dough. Put into a 8 or 9-inch diameter round tin pan. Place on the
rack. Bake until skewer inserted into the cake is removed clean.
Stand for 10 minutes.
Prepare the pizza. Place on the rack.
Stand for 2 minutes.
Remove the packages. Place on the rack.
Stand for 2 minutes.
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Instructions
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Table des Matières
