Defrosting Guide - LG MC-8284NS Manuel Du Propriétaire

Defrosting
Guide
Defrosting meats tips & techniques
You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil.
Place meat in a microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as
possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.
Food Quantity
BEEF
Minced beef 500g
Steak, sirloin 500g
Roast, loin (boneless) 1000g
PORK
Mince 500g
Chops 500g
Roast, loin (boneless) 500g
POULTRY
Whole chicken 1000g
Breasts 450g
Drumsticks 450g
Thighs 450g
Wings 450g
FISH & SEAFOOD
Whole fish 450g
Fish fillets 500g
shrimp 250g
Defrosting Time
Standing Time
(Minutes)
(Minutes)
6 ~ 8 5 ~ 10
4 ~ 6 5 ~ 10
12 ~ 15 10 ~ 15
6 ~ 8 5 ~ 10
4 ~ 6 5 ~ 10
12 ~ 15 5 ~ 10
16 ~ 19 10 ~ 15
5 ~ 7 5 ~ 10
8 ~ 9 5 ~ 10
8 ~ 9 5 ~ 10
6 ~ 8 5 ~ 10
6 ~ 8 5 ~ 10
7 ~ 9 5 ~ 10
4 ~ 6 5 ~ 10
Remove wrapping from the meat.
Place frozen meat on a microwavable flat plate. Defrost at 40% power level.
Turn food over after halfway through defrosting.
(Remove defrosted portions at this point)
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Instructions