Fresh Vegetable Guide - LG MC-8284NS Manuel Du Propriétaire

Cook time
Food Quantity
(Minutes/at HIGH)
Artichokes 2 medium 4 1 /2 ~ 7
(230g each) 4 medium 10 ~ 12
Asparagus, 450g 3 ~ 6
Fresh, Spears
Green beans 450g
6 ~ 10
Beats, Fresh 450g
10 ~ 14
Broccoli, Fresh, 300g 3 1 /2 ~ 4
Spears
Cabbage, 450g 7 ~ 9
Fresh,
Chopped
Carrots, Fresh, 200g 2 ~ 3
Sliced
Cauliflower, 450g
5 ~ 7
Fresh, Whole
Corn, Fresh 2 ears
4 ~ 8
Instructions
Trim. Add 2 tsp water and 2 tsp juice.
Cover. Stand for 2 ~ 3 minutes.
Add 1 cup water. Cover
Stand for 2 ~ 3 minutes.
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
Add 1 /2 cup water in 1.5 litre casserole
dish. Rearrange halfway through
cooking. Stand for 2 ~ 3 minutes.
1 /4
Place broccoli in baking dish. Add
cup water. Stand for 2 minutes.
1 /2
Add cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
Add 1 /4 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
Trim. Add 1 /4 cup water in 1.5 litre
casserole dish. Stir halfway through
cooking. Stand for 2 ~ 3 minutes.
Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
Stand for 2 ~ 3 minutes.
Cook time
Food Quantity
(Minutes/at HIGH)
Mushrooms, 230g 1 1 /2
Fresh, Sliced
Parsnips, Fresh, 450g
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes 2 medium
Whole baking 4 medium
9 ~ 13
(170 ~ 230g
each)
White 2 potatoes 5 1 /2
potatoes, 4 potatoes 1 /2
9
Whole baking
(170 ~ 230g)
Spinach, Fresh, 450g
Leaf
Courgette, 450g 4 1 /2
Fresh,
Sliced
Courgette, 450g
Fresh,
Whole
31
Fresh Vegetable
Guide
Instructions
~ 2 1 /2 Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking. Stand for 2 ~ 3 minutes.
Add 1 /2 cup water in 1.5 litre casserole
6 ~ 8
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
Add 1 /2 cup water in 1.5 litre casserole
6 ~ 9
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
5 ~ 9 Pierce potatoes several times with fork.
Place on 2 paper towels. Turn over
halfway through cooking.
Stand for 2 ~ 3 minutes.
~ 7 1 /2 Pierce potatoes several times with fork.
Place on 2 paper towels. Turn over
~ 14
halfway through cooking.
Stand for 2 ~ 3 minutes.
Add 1 /2 cup water in 1.5 litre casserole
6 ~ 8
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
1 /2
~ 7 1 /2 Add cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 ~ 3 minutes.
6 ~ 9 Pierce. Place on 2 paper towels. Turn
courgette over and rearrange halfway
through cooking.