Grill Cooking Guide - LG MC-8284NS Manuel Du Propriétaire

Directions for grilling meat on grill
Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
Arrange on the rack. Brush with melted butter or oil.
Halfway through, turn the meat over.
Cook time
Food Quantity
(Minutes/at HIGH)
Beef burgers 50g x 2 11 ~ 14
100g x 2 17 ~ 21
Beef steaks
(2.5cm (1") thick)
Rare 230g x 2 16 ~ 18
Medium 230g x 2 19 ~ 21
Well 230g x 2 23 ~ 25
Lamb chops 230g x 2 22 ~ 29
(2.5cm (1") thick)
Sausages 230g x 2 11 ~ 14
(frank)
Instructions
Baste with oil or melted butter.
Thin items should be placed on the rack.
Thick items can be placed on to a drip
tray.
Turn food over after halfway cooking
time.
Turn frequently.
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally
on both sides before grilling.
Brush fish and seafood with melted butter, margarine or oil before and during
cooking. This helps stop the fish drying out. Grill for times recommended in
the chart. Whole fish and fish steaks should be carefully turned over
halfway grilling time. If desired thick fillets can also be turned halfway.
Food Quantity
Fish fillets
1 /3 230g
1cm ( ") thick
1.5cm ( 1 /2 ") thick 230g
Fish steaks
230g
2.5cm (1") thick
Whole fish 225~350g each
400g
450g
Scallops
450g
Prawns uncooked
33
Grill Cooking
Guide
Cook time
Instructions
(Minutes/at HIGH)
Brush with melted butter and turn
11 ~ 14 over halfway through cooking.
17 ~ 21
18 ~ 23
18 ~ 23 Allow extra time for thick and oily
22 ~ 32 fish.
16 ~ 20 Baste well during cooking.
16 ~ 20