Manual Diagnostics Mode:
The Manual Diagnostic Mode allows the technician to manually actuate each
relay for testing purposes.
Enter Manual Diagnostic Mode by rotating the Mode Knob clockwise until
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the mode id number is displayed by the LEDs.
Once in Manual Diagnostic Mode, rotate the Mode knob or Temperature
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knob clockwise, to activate the corresponding relay to each element.
NOTE: For the left cavity use the same operation to enter Manual Diagnostics
Mode.
Each position reached while rotating the knob will turn the elements On/Off
according to the list below:
Knob Position
Temperature Knob - Keep Warm
Temperature Knob - Broil Lo
Temperature Knob - Broil HI
Mode Knob - Convect
Temperature knob - Clean
Mode Knob - Steam Breads
Mode Knob - Steam Meats
Button - Oven Light
Temperature Knob - Bread Proof
Relay Activated
(Right Bake Element) On/Off
(Right Broil Inner Element) On/Off
(Right Broil Outer Element) On/Off
(Right Convect Element) On/Off
(Right Motorized Door Lock) On/Off
(Right Boiler Element) On/Off
(Right Fill Valve) On/Off*
(Right Cavity Light) On/Off
(Right Convect Fan) On/Off
Knob Position
Mode Knob - Bake
Mode Knob - Broil
NOTES:
For the left cavity use the same table but use the left knob instead.
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Steam Breads and Steam meats are only for steam models, main or
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right cavity.
Mode knob only supports clockwise rotating.
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Any new knob movement will turn the current element/fan off.
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*NOTE: While testing Steam Meat elements, turn the valve on for only
2 seconds to avoid water overflow.
In order to test the second oven cavity, follow the same test sequence and
procedure.
NOTE: If no action is taken within 5 minutes, the mode times out.
11
Relay Activated
(Right Cooling Fan Lo speed) On/Off
(Right Cooling Fan Hi Speed) On/Off