Tips On Energy Saving; Examples Of Cooking Applications - AEG 63070 K-MN Notice D'utilisation

Tips on energy saving

2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.

Examples of cooking applications

The information in the table is for guidance only.
Heat Cooking-
setting process
0
Keeping
1
food warm
Melting
1-2
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
2-3
heat
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large quantities of liquid.
All manuals and user guides at all-guides.com
suitable for
Off position
To keep cooked foods warm
Hollandaise sauce,
to melt butter, chocolate,
gelatine
To simmer rice and milk-
based dishes
To heat up ready meals
To steam vegetables, fish
to braise meat
To steam potatoes
To cook larger quantities of
food, stews and soups
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausag-
es, liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
Tips on Cooking and Frying
Cooking
time
as necessary
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
Add minimum twice as
25-50 mins. much liquid as rice, stir
milk dishes some times
With vegetables add only
20-45 mins. some liquid (some table-
spoons)
Use only some liquid, e.g.:
¼
20-60 mins. max.
750 g potatoes
3 l liquid maximum plus
60-150 mins.
ingredients
Steady frying Turn occasionally
5-15 mins.
Turn occasionally
per pan
9
Hints
Cover
l water for