Viking Range 5 Serie Guide D'installation page 4

PLAN CABINET CUTOUTS
!
CAUTION:
BEFORE CUTTING HOLE IN CABINET FOR
DUCTWORK, check for interference with fl oor
joists, wall studs, electrical wiring, or plumbing.
REAR CORNER OF
COOKTOP CUT-OUT
INSTALLATION
CENTER LINE
5 "
7 /
8
FLUSH
HOLE FOR
1 " x 19"
7
/
8
DUCT &
TRANSITIONS
21"
4"
21"
centered
6" *
INSIDE
CABINET FLOOR
1½" **
** Using Flex Blower,
(When using Remote Discharge Plate -
1½" Left from Installation
Hole is adjustable 6" Left and 6" Right
Center Line
Use the dimensions in the above illustration to help plan how and
where to provide duct access through your cabinet. Generally,
1-7/8" x 19" rectangular duct will be used through left, right,
through cabinet fl oor and back of cabinet - while 8" round duct
will be used through cabinet fl oor.
For left, right, or rear exhaust:
Allow at least 18" for transition and elbow or blower.
For left/right exhaust:
A 30" deep cabinet is recommended to align properly with
fl ex blower. Flex blower can be mounted to rear cabinet
wall or to a platform/frame (not provided) on the base of the
cabinet fl oor. (See fl ex blower instructions).
Cabinet depths of 24" to 30" are required - depending on the
type of cooking appliance.
PLAN THE WIRING
1. This downdraft blower using the Flex Blower (purchase
separately) draws 3.0 Amps and requires a 120 VAC, 60 Hz
circuit. If using a remote blower (purchase separately), the
system draws 6.0 Amps (max.) and requires a 120 VAC,
60 Hz circuit.
2. The unit has a 30 in. long power cord with a 3-pronged plug.
Plan to provide a grounded outlet in a location which will
allow the unit's power cord to reach.
3. Install electrical box according to local codes.
4. The length of cable from the electrical box to the downdraft
is 20 in.
5. The length of blower (sold separately) cable to the electrical
box is 5 ft.
INSIDE
CABINET BACK
24¾"
4"
6" *
HOLE FOR 8" or
10" ROUND DUCT
(*Adjustable 6" Left and 6" Right)
from Installation Center Line.)
PREPARE THE DOWNDRAFT
UPPER SUPPORT
BRACKETS
DISCHARGE COVERS
(REMOVE AND KEEP NUTS)
1. Place the downdraft on its back on a table or fl at work surface.
2. Detach the UPPER SUPPORT BRACKETS from the downdraft
by cutting off the tie wraps. Remove and set aside both
SUPPORT LEGS from sides of the downdraft (one leg per
side).
Note: Discard the retaining screws, but KEEP THE NUTS.
Remove the bundle of 3 DISCHAGE COVERS from the
bottom of the downdraft.
3. Cover the discharge openings that won't be used for ducting.
Note: Use the NUTS previously removed.
4
SUPPORT LEGS
(KEEP NUT,
DISCARD SCREWS)