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Note:
Start with short cooking times and expand on them
until you have discovered the ideal duration.
8. When you are satisfied with the browning, open
the lid and remove the foodstuff.
Warning:
Do not use sharp or pointed objects to remove the
foodstuff. They could damage the surfaces of the
hotplates 9!
9. Turn the heat level regulator 1 to "0" and
remove the plug from the power socket.
Warning:
When the appliance is not in use, always remove
the plug from the power socket. It is not sufficient
to simply place the heat level regulator 1 in the
position "0"!
Tips and Tricks
• To make meat softer and to speed up grilling, it
can be marinaded beforehand. Suitable as the
basis for this are, for example, sour cream, red
wine, vinegar, buttermilk, or the fresh juice from
papayas or pineapples. Subject to taste, add
herbs and spices. Do not add salt, salt extracts
water from the meat and makes it hard. Place
the meat in the marinade so that it is completely
covered and then close the receptacle. It is best
to let it stand overnight.
• The hotplates 9 have a non-stick coating, extra
fat is therefore not needed. If you wish to use fat
anyway, please ensure that the fat/oil is suitable
for cooking, e.g. rapeseed oil.
All manuals and user guides at all-guides.com
• If you are not sure if the foodstuff is cooked in
Cleaning and Care
Before cleaning, remove the plug from the wall socket
and wait until the appliance has cooled down com-
pletely. Risk of injury!
Never clean the appliance under running water,
and never submerge it in water. The appliance
could be irreparably damaged!
• Draw the cleaning scraper 0, after the hotpla-
• Wipe the hotplates 9 with a moist cloth. For
• It is best to lay a wet dish cloth on encrusted re-
A damp cloth is also sufficient for cleaning the outer
surfaces of the appliance.
Be sure to allow all parts to dry completely before
using the Panini Maker again.
Wipe the cleaning scraper 0 with a moist cloth.
For stubborn soiling, apply a mild detergent to the
cloth.
- 26 -
the middle, use a standard commercial meat
thermometer.
Important!
Important!
tes 9 have cooled, over the hotplates 9 so that
the fat and other residues are gathered together
so that you can better remove it.
stubborn soiling use a mild detergent on the
cloth. To avoid destroying the non-stick coating,
do not use aggressive detergents, rough spon-
ges or sharp objects.
sidues in order to soften them.
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