ItsImagical babicare BBRobot Manuel D'utilisation page 77

SINGLE DISHES
Cream of pumpkin soup,
pepper and lettuce
with lean meat
Ingredients
200 gr. Pumpkin, 100 gr. strips of red or
green pepper, 100 gr. lettuce, 200 gr. piece
of meat, liquid stock, 20 gr. vegetable oil
(seeds, rapeseed, sesame) or olive oil.
Preparation
Peel, wash and cut pumpkin. Wash lettuce
leaves and cut up. Clean and chop pepper.
Add the lean meat cut in cubes, chunks or litt-
le pieces to the vegetables. Add liquid to mash
and prepare the cream.
You can use any vegetable base to accom-
pany lean meats (rabbit, pork loin, chicken,
turkey or ham) or red meat.
Water dose: 150 ml.
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Cream of potato,
leek and spinach soup
with cheese
Ingredients
100 gr. potato, 150 gr. leek, 200 gr. spinach,
15 gr. cheese and 100 ml. liquid (water,
baby formula, cow milk or vegetable milk),
20 gr. vegetable oil (seeds, rapeseed, sesa-
me) or olive oil.
Preparation
Peel, wash and cut vegetables. Use the white
part of the leek, clean and cut up. Add liquid to
mash and prepare the cream.
Water dose: 150 ml.
Potatoes and peas with
egg
Ingredients
100 gr. potato, 200 gr. fresh or frozen peas,
1 boiled egg, 20 gr. vegetable oil (seeds,
rapeseed, sesame) or olive oil.
Preparation
Peel and wash potatoes. Chop into cubes, mix
with peas and put to steam. Serve with boiled
egg.
Water dose: 150 ml.
Summer vegetables
with hake bites
Ingredients
50 gr. potato, 50 gr. carrots, 100 gr. beans,
150 gr. hake fillets y 50 gr. mushrooms, 20
gr. vegetable oil (seeds, rapeseed, sesame)
or olive oil.
Elaboración
Peel and wash vegetables. Chop potatoes
and carrots into cubes. Open beans and cut
in strips. Cut fish fillet in strips cut in half. Clean
mushrooms and thinly slice. Put to steam
Water dose: 150 ml.
EN
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