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Description
1.
Removable lid
2.
Lid release handle
3.
Window
4.
Filtration zone
5
.
Basket
6
.
Basket handle
7.
Fixed Bowl
Preparation
Before using for the first time
• Open the lid by pushing the lid release button, then lift it using its handle
fig 1
–
.
• Remove the lid from the fryer –
• Remove the basket.
• Remove basket handle from the basket -
• The basket and the basket handle can be washed in the dishwasher or in
hot water with dish soap -
• The lid and the bowl can be washed with a sponge and warm water with
dish soap.
• Dry all parts thoroughly.
• Attach the basket handle; a "click" indicates that it is correctly positioned
fig 6
–
.
• Place the lid back on the fryer.
Do not mix different types
of oil as this may cause the
oil to overflow.
The oil level must always
be between the min. and
max. markers, stamped
fig. 8
inside the bowl –
.
Check this each time prior
to cooking and add some
of the same type of oil if
necessary.
6
fig 2
.
fig 3
.
fig 4
.
• Pour oil into the bowl.
• Never exceed the maximum level indicated in the bowl –
• Use oil recommended for deep frying: vegetable oil, corn oil, canola oil, etc.
• If you use solid vegetable shortening, cut it into pieces and melt it in
a separate pan then pour it inside the fryer (do not melt the blocks of
shortening in the basket, nor in the bowl).
• Never exceed 302°F / 150°C to melt the vegetable shortening, always
follow the cooking instructions (see cooking tables p.8).
• Animal dripping or lard should NOT be used under any circumstances and may
cause overflowing, smoking or risk of fire.
Oil
Max.
7 cups / 1.8 L
Min.
6 cups / 1.6 L
8.
Min and Max oil level markers
9.
Lid release button
10
.
Temperature indicator light
11.
Temperature selector
12.
Carrying handles
13
.
Timer (depending on model)
Never immerse the
appliance or the lid in
water and never wash
it under running water
- fig 5
Never wash the lid in the
dishwasher.
Your deep fryer must
always be used indoors.
Ensure the basket handle is
correctly positioned.
Filling the bowl
Solid shortening
3.5 lbs / 1600 g
3 lbs / 1400 g
.
fig 8
.
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