SilverCrest SSJ 300 B3 Mode D'emploi page 28

Contents
1. Overview ...................................................................................... 27
2. Intended purpose .......................................................................... 28
3. Safety information ......................................................................... 29
4. Items supplied ............................................................................... 32
5. What is a Slow Juicer? ................................................................... 32
6. How to use .................................................................................... 32
7. Assembling the device ................................................................... 32
7.1 Insert the sorbet assembly .................................................................... 35
8. Preparing food .............................................................................. 36
8.1 Preparing food for sorbet preparation ................................................... 36
9. Juice extraction ............................................................................. 37
9.1 Drip stopper ....................................................................................... 37
9.2 Power supply...................................................................................... 37
9.3 Adding food....................................................................................... 37
9.4 Switching on/off and reverse mode ...................................................... 38
9.5 Removing blockages ........................................................................... 38
10. Preparing a sorbet ......................................................................... 38
11. Disassembly .................................................................................. 38
12. Cleaning ........................................................................................ 39
13. Storage ......................................................................................... 40
14. Disposal ........................................................................................ 40
15. Trouble-shooting ............................................................................ 41
16. Ordering accessories ..................................................................... 41
17. Recipes .......................................................................................... 42
18. Technical specifications .................................................................. 45
19. Warranty of the HOYER Handel GmbH ........................................... 45
26 GB