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USING THE DOUGH PROOF/YOGURT FEATURES
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function Selector
Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and press the Multi
Function Selector Dial.
1) Dough proof
2) Yogurt
3. Select the type of food that you are cooking by turning the
Multi Function Selector Dial. You have to choose the
number that you want to use for cooking by turning the
Multi Function Selector Dial.
Refer to the table on the following page for a description of
the various pre-programmed settings. At that time, press the
Multi Function Selector Dial to select the type of food.
4. Press the START/+30s button.
Turntable is not operating during yogurt cooking.
MC28A5185CK-SW_DE68-04699D-00_EN+DE+FR+IT.indb 21
MC28A5185CK-SW_DE68-04699D-00_EN+DE+FR+IT.indb 21
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food
Serving Size
1-1
300-500 g
Pizza Dough
1-2
500-800 g
Cake Dough
1-3
600-900 g
Bread Dough
2. Homemade Yogurt
Code/Food
Serving Size
2-1
500 g
Small Cups
2-2
500 g
Large Bowl
English - 21
Instructions
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Instructions
Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3,5 % fat). Pour
evenly into large glass bowl. Cover with cling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2021-02-08 오후 8:50:18
2021-02-08 오후 8:50:18
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