Parts & Specs - Pit Boss PRO Serie Mode D'emploi

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Main Barrel / Hopper Assembly (x1)
7 Meat Probe (x1)
8 Lid Handle Bezel (x2)
9 Lid Handle (x1)
10 Flame Broiler Adjusting Bar Handle (x1)
11 Flame Broiler Adjusting Bar (x1)
12 Left Support Leg - Front (x1)
13 Left Support Leg - Back (x1)
14 Right Support Leg - Front (x1)
15 Right Support Leg - Back (x1)
16 Grease Bucket (x1)
17 Front Shelf Bracket / Left (x1)
18 Front Shelf Bracket / Right (x1)
19 Front Shelf (x1)
20 Bottom Shelf (x1)
21 Wheel (x2)
A Screw (x22)
B Washer (x18)
C Locking Washer (x16)
D Bushing (x2)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL ASSEMBLED (WxDxH)
961 MM x 815 MM x 1,187 MM
PB
PB600PS1
37.8 IN. x 32.0 IN. x 46.7 IN.
6
PARTS & SPECS
4
7
10
12
21
A
B
C
WEIGHT COOKING AREA
MAIN - 2,651 CM² / 411 IN²
57.5 KG / 126.7 LB UPPER RACK - 1,229 CM² / 190.5 IN²
TOTAL - 3,880 CM² / 601.5 IN²
1
5
8
9
6
11
13
15
16
14
D G
E H
F I
TEMPERATURE RANGE
82-260°C / 180-500°F
2
3
17
18
19
20