Eastman Outdoors 38263 Mode D'emploi page 13

Brats, Sausages and Freezer Bags
WARNING
Grind and Marinate
Follow the procedure described for Grinding Meat and once you have a
sufficient amount of ground meat, add the delicious Eastman Outdoors
sausage seasonings or your own sausage recipe and marinate for 4 to 8
hours in the refrigerator before making sausage, brats, or hot dogs. The
longer the meat marinates, the more flavorful the stuffed product.
Assemble Grinder for Stuffing
Following the section Assembling Your Grinder, assemble the grinder
with the cutting blade and with the coarse cutting plate. Using any
other size cutting plate will result in further reducing the size of your
ground meat. Prior to screwing on the locking nut, assemble the small
or medium sausage stuffer nozzle and collar over the top of the coarse
cutting plate. Use the medium nozzle for brats and the small nozzle for
breakfast links or other sausages and for hot dogs (Figure 9).
Figure 9
Locking nut
Make sure that the Main Housing is unplugged
while assembling or disassembling any part of
this appliance.
Avoid contacting moving parts with your hands,
loose clothing, or hair. Never feed food into the
grinder's head by hand. Always use the food
pusher. Failure to follow these warnings may
result in severe injury, or even death.
Coarse Cutting Plate, Cutting Blade, and Feed Screw
Small or medium sausage stuffer nozzle and collar
Assemble either the small or
medium sausage stuffing nozzle
over the coarse cutting plate.
Then screw the locking nut
onto the grinder housing to hold
everything together.
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