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Cutting Plate Suggestions
Coarse Plate: Most ground meats and sausages or brats with a more
coarse meat texture
Medium Plate: Most ground meats and breakfast links or sausages
and brats with a less coarse meat texture
Fine Plate: Purées and ground meats for hot dogs
Assemble Locking Nut onto Grinder Housing
Screw the Locking Nut onto the Grinder Housing to hold all parts
securely in the Grinder Housing. Turn the Locking Nut clockwise to
tighten. Hand tighten only. Do not use a wrench (Figure 6).
Figure 6
Assemble Hopper Tray onto Grinder Housing
Fit the Hopper Tray onto the top of the Grinder Housing. Press into
place firmly (Figure 7).
Figure 7
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