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Grinding Meat
WARNING
Cube your meat into small pieces approximately 1 to 1-1/2 in. square
and place the cubed meat onto the top tray of the Hopper Tray.
Place the food tray under the front of the Grinder Housing to catch
the discharged ground meat. Plug in the Main Housing and then
press the ON/OFF switch. Use the Food Pusher to firmly press the
meat downward into the Grinder Housing. Do not press so hard as
to stall the grinder. Add additional cubed meat to the Hopper Tray as
needed and carefully watch the bowl or plate to insure that it does
not overspill with ground meat. Once the food tray is full, turn off
the grinder by pressing the ON/OFF switch. Remove the ground
meat from the bowl or plate and store in a clean container in the
refrigerator or freezer (Figure 8).
Figure 8
Avoid contacting moving parts with your
hands, loose clothing, or hair. Never feed
food into the grinder housing by hand.
Always use the food pusher. Failure to
follow this warning may result in severe
injury, or even death.
Use the Food Pusher to firmly press
the meat downward into the Grinder
Housing. DO NOT USE YOUR
HANDS TO PUSH FOOD INTO
THE GRINDER.
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