MAXXMEE 00888 Mode D'emploi page 25

Digital Hot Air Frying Machine
Pieces of Chicken in Breadcrumbs
Ingredients:
2 Chicken thighs or wings
For the breadcrumb coating:
approx. ½ cup Breadcrumbs
1 – 2 Egg white
2 tbsp. Paprika powder
1 Garlic clove
1 tsp. Sea salt
1 tsp. Rosemary
Programme: Poultry
Preparation:
• Peel the garlic and squeeze through
the garlic press.
• Mix together the garlic, paprika pow-
der, sea salt, rosemary and bread-
crumbs.
• Separate off the egg and pour the
egg white into a separate bowl.
• First roll the chicken pieces in the egg
white and then in the breadcrumb
coating.
• Turn all chicken pieces after half the
cooking time.
• Check whether the meat is cooked
before eating it.
Tips:
• The recipe can be individually mod-
ifi ed by adding your favourite herbs
and spices.
• The recipe also works for other pieces
of chicken, e.g. from chicken breast
fi llets – for this purpose simply reduce
the cooking time to approx. 10 – 20
minutes depending on the size.
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Coconut Prawns
Ingredients:
12 Prawns (peeled and cleaned)
For the breadcrumb coating:
approx. ½ cup Flour
approx. ½ cup Coconut Flakes
approx. ½ cup Breadcrumbs
1 – 2 Egg white
Programme: Scampi
Preparation:
• Add the coconut fl akes and the
breadcrumbs in a ratio of 1:1 to a
small bowl and mix the ingredients
together.
• Pour the fl our into a separate bowl.
• Separate off the egg and pour the
egg white into a separate bowl.
• First roll the prawns in the fl our, then
dunk them in the egg white and then
roll them in the coconut fl ake bread-
crumb coating.
• The prawns are ready for serving
when they have developed a lovely
golden brown colour.
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