Van Berkel International OMAS VOLANO Serie Manuel D'instructions page 6

a screw, unscrew it and remove
the slice deflector. If the slice
deflector is not held by a screw,
open it by having it rotate from
right to left;
- remove the waste tray (Fig. 5-A);
- rotate the grip and remove
the product press holder (Fig.
12);
- remove the meat table: a) if
there is a locking lever present
(Fig. 5-B), rotate it in the coun-
ter-clockwise direction, lift the
plate only and remove it; b) if
there is a knob on the plate,
unscrew it and lift the plate
together with the top clamp
(Fig. 5-C) and remove it; c) if no
locking devices are present, lift
the plate together with the top
clamp and remove it (Fig. 5-C);
- slide off the receiving plate. If
the plate is locked by two lat-
eral pins, loosen them before
sliding off the plate.
WARNING! For some
!
models, push the meat
table forward before lifting it
with its top clamp arm.
CLEANING
- The blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the oppo-
site side. In the same way, dry it
using a dry cloth;
WARNING! Never acti-
!
vate the flywheel while
cleaning the blade.
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safety
ring;
WARNING! Sharp blade,
!
cutting hazard! When
the blade is not covered by the
guard, be extremely careful to
keep your hands as far away
from the unprotected area as
possible.
- the machine body: use a
damp cloth or a sponge. Dry
carefully.
REASSEMBLING
- Check that the blade protec-
tion duly covers the blade (9);
- put the waste tray in its spe-
cific position;
- close the slice deflector;
- using the flywheel handle,
rotate the flywheel (7) to bring
the sliding meat table (4) fully
forward (towards the opera-
tor);
- with a vertical movement
from top to bottom, place the
meat table in its position.
WARNING: risk of inju-
!
ry from sharp blade! For
some models, after placing the
meat table, push it forward in
order to secure it completely
in the carriage. If present, close
the lever or tighten the knob
on the meat table.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
! WARNING: risk of in-
jury from sharp blade!
When the blade is not covered
with the blade protection, pay
extra attention to keep your
hands as far as possible from
the unprotected area.
For sharpening, follow the
instruction according to the
model:
FOR MODELS
B2, B3, TRIBUTE (Fig. 6)
- Clean the blade, freeing it of
greasy residue;
- check that the guard is cover-
6
ing the blade properly;
- loosen the meat table from
the blade;
- check the cover of the sharp-
ener: if it is removable, just lift
it up;
- if present, loosen the locking
knob (A);
- lift the sharpener and rotate
it 180°;
- lower the sharpener with
care. The blade will be auto-
matically centred between the
two grinding wheels;
- if present, re-lock the knob.
- Press the button (B) for ap-
proximately 10-15 seconds
and simultaneously rotate the
flywheel. Release the button
(B), press the button (C) for 2-3
seconds and then release it;
- stop turning the flywheel;
- only when the blade is fixed,
return the sharpener to its
original position and relock the
knob;
- close the cover, if present.
FOR MODEL
P15 (Fig. 7)
- Check that the blade protec-
tion duly covers the blade;
- loosen the sharpener-locking
knob (A);
- lift the sharpener and rotate
it 180°;
- lower the sharpener back
down with care; the blade will
automatically center between
the two grinding wheels;
- re-lock the knob;
- pull the lever (B) in an anti-
clockwise for approximately
10-15 seconds and simultane-
ously rotate the flywheel;
- stop turning the flywheel;
- only when the blade is fixed,
return the sharpener to its
original position and relock the
knob.
FOR MODEL