Electrolux EN2400AOW Manuel D'utilisation page 62

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5.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
5.4 Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc.: these
should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible. Milk bottles: these
should have a cap and should be stored in
the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
5.5 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should
be added during this period;
• only freeze top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminium foil
or polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time,
5.6 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially
frozen foodstuffs were adequately
stored by the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates
rapidly and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.