Before Startup; Start Up - Windsor Treadway Instructions

Before Startup

Remove all packaging material except
the wooden palette.
Installing the pushing handle
Insert the pushing handle in the grooves
on the appliance.
Fasten the pushing handle with the 4
screws enclosed in the packet.
Fasten the covering flaps.
Hang in the strain relief clamp at the pu-
shing handle.
Unloading
Lock the rear wheels; remove the woo-
den blocks used for stopping the wheels.
Four indicated floor boards of the pallet
are fastened with screws. Unscrew the-
se boards.
Place the boards on the edge of the pal-
let. Place the boards in such a way that
they lie in front of the four wheels of the
machine. Fasten the boards with screws.
Slowly push the machine down from the
ramp.
Removing anti-frost agents
Note
At the time of manufacturing the appliance,
it has already been flused using an anti-frost
agent. Before starting the machine for the
first time, you need to first remove the anti-
frost agent.
Fill in 10 litres of fresh water in the fresh
water reservoir.
Press the foot pedal.
Set the machine switch to basic cle-
aning.
Keep the machine running until the pres-
sure on the pressure gauge falls.

Start up

Preparing the travellator/ escalator
Danger
Risk of injury! The appliance can get stuck
and be dragged away by the travellator/ es-
calator. Before starting cleaning, check the
stepping areas and the ridge profile to see
that there are no deformations or any ob-
jects stuck therein. To be on the safer side,
make sure that you know where the emer-
gency switch-off button of the travellator/ es-
calator is located.
Cordon off the travellator/ escalator as
long as cleaning operations are on and
the stepping areas are still wet.
Switch on the travellator/ escalator.
Ensure that the running direction of the
travellator/ escalator is away from the
machine.
Preparing the appliance
Check whether the combs and the guide
rails of the machine match the make of
the travellator/ escalator. Replace the
combs and the guide rails, if required.
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English