Newage 66901 Mode D'emploi page 43

General Grill Operation and Cooking Procedures
Direct Cooking
This method involves placing the food directly over the lighted burners. This is a common way to
cook foods that take less than 20 minutes or to sear larger foods at the beginning of the cooking
process. Turning too soon and too often is one of the most common grilling mistakes. Never spray
water on the grill or into grease. Use a meat thermometer to achieve desired doneness and remove
items one degree below how you would like to enjoy them, as the resting period before carving or
consuming will raise the temperature.
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