Newage 66901 Mode D'emploi page 27

Optional Accessories
Installing the Smoker Box
• Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
• Do not pour more than 1/2 litre of liquid for moisturing the meat.
• Do not place smoker box on top of the sear burner.
• For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess liquid and fill the smoker
tray completely.
• To improve smoke performance, keep the hood closed as much as possible while food is grilling.
If not thoroughly soaked, the wood chips will flare up during grilling. To extinguish flame, turn off the valves, open the hood
and let the fire stop.
• Alder: Medium, tart smoke flavor. Excellent on fish, chicken or game.
• Maple: Sweet, hearty smoke flavor. Best with fish, jerky or bacon.
• Apple: Light, sweet smoke flavor. Superb with poultry, ham or sausage.
• Hickory: Heavy smoke flavor. Best with beef, pork or game.
• Mesquite: Light smoke flavor. Excellent on fish, poultry or beef.
• Oak: Heavy smoke flavor. Best with beef, lamb or pork.
• Pecan: Rich, sweet, versatile flavor. Good with any grilled foods.
• Grapevine: Strong smoke flavor. Best with beef or poultry.
1
Place the smoker box on grill grates in desired location.
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NOTE
WARNING