Cleaning Guidelines; Cleaning Chart; Maintenance - Thermador MASTERPIECE Série Manuel Utilisateur

Cleaning guidelines

When using a cleaner, use only a small amount; apply to
a clean paper towel or cloth. Wipe on the surface and
buff with a clean dry towel.
For best results, use cleaners such as glass ceramic
cooktop cleaner, BonAmi®, Soft Scrub® (without
bleach), and white vinegar.
Avoid these cleaners
Glass cleaners which contain ammonia or chlorine
▯
bleach. These ingredients may damage or
permanently stain the cooktop.
Caustic cleaners - cleaners such as Easy Off® may
▯
stain the cooktop surface.
Abrasive cleaners.
▯
Metal scouring pads and scrub sponges such as
▯
Scotch Brite® can scratch and/or leave metal marks.
Soap-filled scouring pads such as SOS® can scratch
▯
the surface.
Powdery cleaners containing chlorine bleach can
▯
permanently stain the cooktop.
Flammable cleaners such as lighter fluid or WD-40.
▯

Cleaning chart

Type of Soil
Dry sugar, sugar syrup,
milk or tomato spills.
Melted plastic film or
foil. All these items
REQUIRE IMMEDIATE
REMOVAL. Failure to
remove these immedi-
atly can permanently
damage the surface.
Burned-on food soil,
dark streaks, and
specks
Possible Solution
Remove these types of spills
while the surface is hot using
the razor blade scraper. Use
a new, sharp razor in the
scraper. Remove pan and
turn off the element. Wearing
an oven mitt, hold scraper at
30° angle, using care not to
gouge or scratch the glass.
Push soil off the heated area.
After the surface has cooled,
remove the residue and apply
the glass ceramic cooktop
cleaner.
WARNING
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RISK OF INJURY
The blade is extremely
sharp. Risk of cuts. Pro-
tect the blade when not
in use. Replace the
blade immediately when
any imperfections are
found. Follow manufac-
turer's instructions.
Soften by laying a damp
paper towel or sponge on top
of soil for 30 minutes. Use a
plastic scrubber and glass
ceramic cooktop cleaner or
use the razor blade scraper.
Rinse and dry.
Type of Soil
Greasy spatters
Metal marks: Irides-
cent stain
Hard water spots:
Hot cooking liquids
dripped on surface
Surface scratches:
Small scratches are
common and do not
affect cooking. They
become smoother and
less noticeable with
daily use of the glass
ceramic cooktop
cleaner.

Maintenance

This appliance requires no maintenance other than daily
cleaning. For best results, apply cooktop cleaning cream
daily.
Possible Solution
Use a soapy sponge or cloth
to remove grease; rinse thor-
oughly and dry. Apply glass
ceramic cooktop cleaner.
Pans with aluminum, copper
or stainless steel bases may
leave marks. Treat immedi-
ately after surface has cooled
with glass ceramic cooktop
cleaner. If this does not
remove the marks, try a mild
abrasive (Bon Ami®, Soft
Scrub® without bleach) with a
damp paper towel. Rinse and
reapply glass ceramic cook-
top cleaner. Failure to remove
metal marks before the next
heating makes removal very
difficult.
Minerals in some water can
be transferred onto the sur-
face and cause stains. Use
undiluted white vinegar, rinse
and dry. Recondition with
glass ceramic cooktop
cleaner. Remove boilovers
and stains before using the
cooktop again.
Apply glass ceramic cooktop
cleaner before using to
remove sand-like grains and
grit such as salt and season-
ing. Scratches can be
reduced by using pans with
bases that are smooth, clean,
and dry before use. Use rec-
ommended glass ceramic
cooktop cleaner daily.
NOTICE: Avoid contact with
surface by jewelry, wrist
watches and metallic utensils.
These can scratch the sur-
face. Do not stack kitchen
utensils or dishware on the
appliance.
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