Panacrunch Pan - Panasonic NN-GD452W Mode D'emploi

Panacrunch pan

The 'Concept'
Some foods cooked by microwave can have
soft and soggy crusts. Your Panacrunch Pan
accessory will brown and crisp pizzas,
quiches, pies, breaded products just as a
conventional oven. Your Panasonic
Panacrunch Pan works in three ways:
heating the pan by absorbing microwaves,
heating the food directly by microwaves and
heating the food by the grill. The base of the
pan absorbs the microwaves and transfers
them into heat. Then the heat is conducted
through the pan to the food. The heating
effect is maximised by the non-stick surface.
Using the Panacrunch pan
(Manual operation)
For best results, pre-heat the pan
before using. Place directly on the
glass tray and pre-heat on Microwave
Max power for 3 minutes. To assist
browning, brush the pan with oil before
preheating for items such as sausages
and cordon bleu.
Remove the pan from the oven and
place the food in the pan. Use the
Panacrunch pan handle or oven
gloves as the pan will be very hot. For
best results, it is important that the
food is placed on the pan
immediately after pre-heating.
Performance cannot be guaranteed
with a time delay.
Notes:
1. Do not pre-heat the Pan more than
5 minutes. Preheating of the Pan
can be stored using the memory
function (see page 22 EN).
2. Always place the pan in the centre of
the glass tray and ensure it does
not touch the wall of the oven cavity.
Failure to do so, may cause sparking
which would damage the cavity.
3. Always use the Pan on the Glass
tray. Do not use with the Wire Rack.
4. Always use the Panacrunch pan
handle or oven gloves when handling
the hot pan.
5. Ensure all food packaging is removed
before cooking.
6. Do not place any heat-sensitive
materials on the hot Pan as this may
cause burning.
7. The Pan can be used in a
conventional oven.
8. For best results, use the Pan in
COMBINATION GRILL and
MICROWAVE. Only Microwave
mode (1000 W power) can be used
for preheating the pan.
Care of the Pan
NEVER cut the pizzas, quiches or any
other food directly in the Panacrunch
as this will damage the non-stick
surface.
After use, wash the pan in hot soapy
water and rinse in hot water. Do not
use any abrasive cleaning substances
or scouring pads as this will damage
the surface of the pan.
The pan is dishwasher safe.
28
EN