Napoleon PRO285E Mode D'emploi page 8

8
Cleaning Instructions
EN
WARNING!
WARNING!
Avoid unprotected contact with hot surfaces. Ensure grill is turned off. Clean grill in an area where cleaning
solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this grill. Do
not use a self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt
!
can be corrosive and will cause rapid deterioration of the grill components unless cleaned regularly.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill offer superior heat retention
and distribution. By regularly seasoning your grids you are adding a protective coating, which will aid in
resisting corrosion and increase your grids non-stick capabilities.
First Time Use: Wash the cast iron grids by hand with mild dish soap and water to remove any residue from
the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry completely
with a soft cloth. This is important to avoid moisture from entering the cast iron. When lit for the first time,
the grill will emit a slight odour.
Seasoning: Using a soft cloth, spread VEGETABLE SHORTENING over the entire grid surface ensuring all
grooves and corners are covered. Do not use salted fats such as butter or margarine. Pre-heat your grill for 15
minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the
lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn the controller to OFF and let
the cooking grids stand until cool. This procedure should be repeated several times throughout the season,
although it is not required for daily use (follow daily usage procedure below).
Daily Usage: Before pre-heating and cleaning with a brass wire grill brush, coat the entire top surface of the
cooking grids with vegetable shortening. Pre-heat the grill and then brush away any unwanted residue with a
brass wire brush.
Cleaning Inside The Grill: Remove the cooking grids. Use a soft brass wire brush to clean loose debris from
the insides of the lid. Brush all debris from inside the grill into the removable drip pan. Remove the base liner
(drip pan grease catcher). Do not use abrasive cleaners to clean the porcelain base liner. To remove stubborn
stains, soak in soapy water to loosen dirt. Clean with a non-abrasive cleaner and buff dry with a clean cloth.
Ensure that the grill plate is placed properly when reinstalled.
Drip Pan: Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid
grease buildup. Grease and excess drippings accumulate in the drip pan located under the grill. Accumulated
grease can cause a fire hazard. Do not line the drip pan with aluminum foil, as it can prevent the proper
amount of air needed for burner to operate. The pan should be scraped out with a putty knife or scraper.
Cleaning the Outside of the Grill: Do not use any abrasive cleaners to clean painted parts. To protect the
enamel finish, use a mild detergent with soft cloth or brush to wipe away and remove any acidic residue. Buff
dry with a clean cloth.
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Always wear protective gloves and safety glasses when servicing your grill.
To avoid the possibility of burns, maintenance should be done only when the grill is cool.
N415-0478W JAN 20.21