Napoleon PRO285E Mode D'emploi page 5

Cooking Instructions
!
WARNING!
could result in a fire or personal injury.
! DANGER!
in a fire resulting in property damage, personal injury or death.
When lit for the first time, the grill will emit a slight odour. This is a normal temporary condition caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the thermostat on high with the lid open for approximately ½ hour. When cooking very lean
meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking.
Cooking meat with a high degree of fat content may create flare-ups. Either trim some fat or reduce
temperatures to prevent this.
Grilling Chart
Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an optional accessory
with mesquite- or hickory-flavoured woodchips.
Food
Steak
2.54 cm (1 in.)
thick
Hamburger
1.27 cm (1/2 in.)
thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
N415-0478W JAN 20.21
Do not use this grill under extended awnings. Failure to follow these instructions
Allow the grill to cool to the touch before moving or storing. Failure to do so could result
Control Setting
High setting, 2 min. each side
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
High setting, 2 1/2 min. each side
High setting, 3 min. each side
High setting, 2 min. each side
then Medium-Low to Low setting
Medium
High setting for 5 minutes
Low to finish
High setting for 5 minutes
Medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
8 min. – Well done
4 min. – Rare Preparing hamburgers to order
is made easier by varying the
5 min. – Medium thickness of your patties.
6 min. – Well done
20-25 min. The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily pulls
away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
5
EN
grilling.
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