Cleaning; Descaling; Troubleshooting - CASO DESIGN Coffee Taste & Style 1846 Mode D'emploi

Attention
► The water tank, coffee pot and filter holder with filter are hot after their use. There is a
danger of burns! Wait until the device has cooled down.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.

13.8 Cleaning

Remove the coffee grounds from permanent filter or discard the paper filter with coffee
grounds. Thoroughly rinse the permanent filter and filter holder under running water. Rinse
the coffee pot. The device can be wiped with a damp cloth.
Dry all parts thoroughly.
► Do not clean the device when it is hot.
► Never put the device in water or under running water.
► Be sure to unplug the device before cleaning. To protect against electrical shock do not
immerse cord, plug or device in water or liquid.

13.9 Descaling

Depending on the hardness of water you should descale the device once every month.
► If needed descale also the permant filter.
Fill the water tank with one quarter of white vinegar and three quarters of water.
Plug in the mainsplug and press On/Off button. Brew the mixture completey and then
pour it away. Repeat the process until no limesale is left.
Then brew 1-2 times 1,5 liters of water and repeat the process if necessary until there is
no noticeable odor of vinegar. Pour away the water.
► Regularly decalcifying of your device will reduce the electricity used and prolong the life
of the device.
► The guarantee excludes devices which have stopped working or do not work properly
due to lack of descaling.

14 Troubleshooting

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and
damages to the device.
Warning
Please note
Please note
34