Oakton 35625-40 Mode D'emploi page 10

Figure 7
Zone Measurement Map
The HACCP Check indicators operate in both
the Noncontact and Contact modes. The indi-
cator light will flash during an active measure-
ment and will be lit steadily during display
Hold or Recall (Figure 5).
• A Green LED indicator shows a safe chilled or
frozen condition below 4ºC (40ºF) or a safe
holding temperature above 60ºC (140ºF).
• The Red LED indicator light is displayed when
temperatures are within the HACCP "Danger
Zone" of 4ºC to 60ºC (40ºF to 140ºF) where
Green
microbe growth occurs most rapidly
(Figure 7).
Red
Note: When the temperatures within ±1°C
(±2°F) of the HACCP "Danger Zone" boundary,
Green
both the relevant Green and Red LED indicator
lights will be triggered to alert the user of the bor-
der temperature.
Note: Whenever the Red LED indicator light is
lit it is necessary to evaluate the safe storage
and handling rules dictated by both exposure
time and temperature.
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