Table des Matières
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Les langues disponibles
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Cookware / Material
Roasting film with microwave safe
closure
Roasting dishes made of metal, e.
g. enamel, cast iron
Baking tins, black lacquer or silicon-
coated
Baking tray
Browning cookware, e. g. Crisp pan
or Crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
X suitable
6.3 Power setting table
Press
1 time
2 times
3 times
4 times
5 times
6.4 Defrosting
You can choose between 2 defrosting
modes:
• Weight defrosting
• Time defrosting
3)
3)
Power setting
900 W
720 W
450 W
270 W
90 W
Microwave
Defrost-
ing
X
--
--
--
--
3)
X
-- not suitable
Weight and time defrosting
1.
2.
Heat-
Cook-
ing
ing
X
X
--
--
--
--
--
--
X
X
X
X
Suggested use
Full Power:
To boil or reheat liquids, cook
vegetables, preheat a browning
dish.
Reheat:
To reheat casseroles, stews,
pre-cooked foods. To roast
joints of meat and poultry.
Medium:
To defrost casseroles and
stews, bake cakes and sponge
puddings.
Simmer:
To heat cream cakes and
cheesecakes.
Keep warm:
Keep food warm.
Press
once to set the weight de-
frosting or twice for time defrosting.
Turn the Setting knob to input the de-
sired weight or time.
Grill-
ing /
Con-
vection
--
X
X
X
--
X
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