Bartscher 100.321 Mode D'emploi page 14

Pompe à sauces
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Cleaning
Before first use and after use daily, disassemble and clean pump. Stainless steel parts
can corrode. It is important to clean, rinse, sanitize, and dry these parts daily and
properly. Failure to comply with any of these instructions may void unit warranty:
1.
Flush and rinse pump in a container of warm water. Place lower end of pump into
water container and operate pump until all (if any) remaining product is expelled and
only the warm water flows from the discharge tube. Then remove pump from
container of water to disassemble and use container to collect the small parts of the
pump to prevent any loss.
2.
See „Pump Disassembly".
3.
Wash and scrub all parts in dishwashing detergent and warm water.
NOTE!
• • • •
A general purpose, nonabrasive cleaner may be used on hard to remove food
deposits.
• • • •
Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other
cleaning tools that can scratch surfaces.
• • • •
A nontoxic glass cleaner may be used for cleaning any stainless steel parts.
4.
Use supplied brushes to clean all confined areas. Fully rinse all parts with clear
water. Abrasive cleansing agents can corrode stainless steel. Fully rinsing all parts
can help prevent corrosion.
5.
Sanitize parts following your local sanitization requirements.
CAUTION!
All parts in contact with food must be sanitized.
6.
Allow parts to fully air dry after sanitization.
Various elements and minerals, such as chlorides in tap water, can accumulate on
stainless steel parts and create corrosion. To prevent corrosion on any stainless
steel parts, it is important to fully air dry, as required after sanitization, or to fully dry
with a clean soft cloth regularly.
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100.322100.323100.324100.330100.331100.332

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