Conservation Of Food; Recommended Times For Food Conservation; Care And Cleaning; Condenser Cleaning - Fhiaba 1T Mode D'emploi

10. CONSERVATION OF FOOD

you remove the shelf just above the one that will
hold them.
Warning
After a prolonged interruption of electri-
cal power, once the electrical power is re-
activated, an audible signal will indicate if
the temperature has raised above normal
levels. In addition to this the display will
show for one minute the highest temper-

10.1 Recommended times for food conservation

FRESH FOODS CONSERVATION AREA
Raw meats
Large cuts Cooler Compartment
Steaks, poultry and wild game Cooler Compartment
Ground meat Cooler Compartment
Carpaccio Cooler Compartment
Cooked meat
Boiled meat and roasted meat Refrigerator Compartment
Meat sauce Refrigerator Compartment
Raw and cooked fish Cooler Compartment
Soups and broths Refrigerator Compartment
Pasta Refrigerator Compartment
Opened cold cuts Refrigerator Compartment
Fresh cheeses Refrigerator Compartment
Well protected aged cheeses Refrigerator Compartment
Eggs (fresh and unwashed) Refrigerator Compartment
Opened containers Refrigerator Compartment
Raw vegetables (in perforated bags) Refrigerator Compartment
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ature detected inside the compartments,
to allow the user to decide how to better
use the food items.
After one minute the display will resume
normal operation, while the Alarm button
will continue to blink.
Press the Alarm button to display the
highest recorded temperatures.
TIME
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
15 days
2-3 days
3-6 days

11. CARE AND CLEANING

FROZEN FOODS CONSERVATION AREA
Beef, veal, lamb and goat Freezer Compartment
Beef, veal, lamb and goat Freezer Compartment
Ground beef Freezer Compartment
Pork Freezer Compartment
Pork Freezer Compartment
Ground pork Freezer Compartment
Meat leftovers Freezer Compartment
Whole chicken and turkey Freezer Compartment
Goose, duck and pheasant Freezer Compartment
Fish Freezer Compartment
Crustaceans Freezer Compartment
Cooked foods Freezer Compartment
Vegetables Freezer Compartment
Fruit Freezer Compartment
Desserts and cakes Freezer Compartment
11.1 Care and Cleaning
To clean the parts made of steel use a microfib-
er cloth and the sponge provided in the kit with
the appliance. Always use the cloth and sponge
in the direction of the steel's satin finish.
Every now and then, to polish the steel, wipe
with a slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such
as the handles and the profiles of the glass
shelves.
You should use special care to keep the ventila-
tion openings in the appliance or in the cabinet
that houses it free of obstructions.
Scrupulously follow the detailed direc-
tions that can be found in the provided kit
and never use abrasive or metallic prod-
ucts which could scratch and damage the
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TIME
(steaks) 6-12 months
(Meat with bone) 4-6 months
1-2 months
(Without bone) 4-6 months
(With bone) 2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months
satin finishing on the appliance perma-
nently.
Before performing any sort of cleaning,
disconnect the appliance from the electri-
cal power supply.
Make sure you do not damage the refrig-
erant circuit in any way.
Warning
The use of chlorine-based detergents or
similar that contains it should be avoided
(bleach, hypochlorite, etc).

11.2 Condenser cleaning

A ventilation grille is located either at the top of
the appliance or at the bottom according to the
model type.
To clean it use a vacuum cleaner with a soft
brush attachment at maximum power, sweep-
ing it along the vent slits. In case of a significant
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