24 9 Food Preservation; General Directions - Fhiaba 1T Mode D'emploi

9
Food Preservation

General directions

9.1
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
Crisper - Fresco
from -2°C to +2 °C
(from 28,4°F to 35,6°F)
TriMode
from -15° to -22 °C
(from 5°F to -7,6°F)
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
Low Temp
24
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
Low Temp
TriMode
from -15° to -22 °C
(from 5°F to -7,6°F)
Your Fhiaba is designed to ensure precise, constant temperatur
appropriate humidity levels in all compartments.
In addition, the double refrigeration ensures that frozen food
ice do not absorb the odor of fresh foods and that the humidity
refrigerator does not freeze and build up frost.
Nevertheless, to properly preserve all of your foods, it is not eno
have an excellent refrigerator. It is also necessary to know the r
correct food preservation.
Do bear in mind that all foods will inevitably change their chara
tics over the passage of time. This change begins long before th
is consumed, since foods contain micro organisms which multip
can cause deterioration. This process occurs more rapidly due
proper handling, preservation temperatures and humidity levels
It is therefore recommended to follow the directions presented
which will permit using your refrigerator/freezer in the most effecti
safe manner to keep your foods in the best way for as long as poss
Bear in mind that the Crisper-Fresco area is the area for preserv
most delicate fresh foods, since it ensures constant average tem
ture near freezing.
Periodically check that all foods are in a perfect state of pre
tion. It is usually quite clear when a food item is deteriorated,
mold, unpleasant odor and unpleasant aspect. Nevertheless
are cases in which these conditions are not so evident. If you b
that a food item was kept for an excessive period of time an
be deteriorated, do not consume this item or even taste it, ev
seems to still be healthy, since the bacteria that cause deterio
of food can also cause poisoning and illness.
When in doubt, throw the food away.