Lighting; Food Preservation; General Directions - Fhiaba 1T Mode D'emploi

8. LIGHTING

8.1 Lighting
1T 0T / 0H
To provide optimum interior lighting, LED strips il-
luminate the refrigerator compartment from the top
and sets of LED lights directly illuminate different ar-
eas of the refrigerator compartment, of the Crisper-
Fresco drawers and the freezer drawer.
In case of malfunction and/or wearing out of the
lighting system, the repair should be carried out by a
qualified Fhiaba Service technician.

9.1 General directions

Your Fhiaba is designed to ensure precise, constant
temperatures and appropriate humidity levels in all
compartments.
In addition, the double refrigeration ensures that fro-
zen foods and ice do not absorb the odor of fresh
foods and that the humidity in the refrigerator does
not freeze and build up frost.
Nevertheless, to properly preserve all of your foods,
it is not enough to have an excellent refrigerator. It
is also necessary to know the rules for correct food
preservation.
Do bear in mind that all foods will inevitably change
their characteristics over the passage of time. This
change begins long before the food is consumed,
since foods contain micro organisms which multi-
ply and can cause deterioration. This process occurs
20
0F
www.fhiaba.com · info@fhiaba.com · Info Line 800-344222

9. FOOD PRESERVATION

more rapidly due to improper handling, preservation
temperatures and humidity levels.
It is therefore recommended to follow the directions
presented below which will permit using your refrig-
erator/freezer in the most effective and safe man-
ner to keep your foods in the best way for as long as
possible.
Bear in mind that the Crisper-Fresco area is the area
for preserving the most delicate fresh foods, since it
ensures constant average temperature near freez-
ing.
Periodically check that all foods are in a perfect
state of preservation. It is usually quite clear when
a food item is deteriorated, due to mold, unpleasant
odor and unpleasant aspect. Nevertheless, there are
cases in which these conditions are not so evident. If
you believe that a food item was kept for an exces-
sive period of time and may be deteriorated, do not
consume this item or even taste it, even if it seems to
still be healthy, since the bacteria that cause deterio-
ration of food can also cause poisoning and illness.
When in doubt, throw the food away.
1T
Fridge
from +1° to +7 °C
(from 34°F to 46°F)
Crisper - Fresco
from -2°C to +2 °C
(from 28°F to 36°F)
TriMode
from -13° to -23 °C
(from 9°F to -11°F)
0T
Fridge
from +1° to +7 °C
(from 34°F to 46°F)
Low Temp
TriMode
from -13° to -23 °C
(from 9°F to -11°F)