Hamilton Beach ChefPrep 3 Manuel D'utilisation page 4

840130400 Ev01.qxd 1/12/05
Features
(cont.)
Oil Dispenser
To make salad dressing, pour oil through
the dispenser slowly while processing.
Dispenser will slowly add oil to sauces
and dressings for emulsion of the
ingredients.
NOTE: Maximum liquid quantity is
1 cup (250 ml).
Chopping Tips
•
The bowl has a capacity of 3 cups (750 ml). For liquid
ingredients, do not exceed 1 cup (250 ml).
•
To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1-inch (2.5 cm) chunks and place in bowl. This
will result in more uniform consistency.
•
Puree small amounts of cooked fruit or vegetables for
baby food or use as a base for sauces or soups.
•
Do not process coffee beans, whole squares of baking
chocolate, or whole, hard spices in the food chopper. This
could damage the chopper.
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Processing Chart
* Bowl Size Adjuster is recommended.
INSTRUCTIONS
TO MAKE
Bread, Crumbs Tear bread slices (max. 3) into 6 pieces.
Cheese, Cut in 1 ⁄ -inch (1 cm) cubes. Process
2
Parmesan (125 ml) of cubes at a time.
Chocolate, Cut in 1 ⁄ -inch (1 cm) cubes. Do not process
2
more than 4 oz (115 g) at a time.
Baking
Cookie, Break into pieces. Use up to 2 cups (500
Crumbs ml) of pieces.
Cut fruit into large chunks. Place up to
Fruit,
Chopped 2 cups (500 ml) pieces into chopper.
Garlic, Peel then process 1 or more cloves at a
Minced time.
Graham Cracker, Break into 4 pieces. Place up to 6 crackers
Crumbs in chopper at a time.
Herbs, Chopped Place up to 1 cup (250 ml) in chopper.
Meat, Ground Cut into 1 ⁄ -inch (1 cm )cubes. Process
2
8 ounces (225 g) of cubes at a time.
Nuts, Chopped Place up to 1 cup (250 ml) in chopper.
Pinch off sprigs from bunch.
Parsley, Chopped
or Minced
Vegetables, Cut into 1-inch (2.5 cm) chunks. Place up to
Chopped, Minced 2 cups (500 ml) in chopper at a time.
NOTE: Quantities listed above are the recommended maximum.
Depending on the food type, smaller amounts may improve chopping
performance.
ADJ. *
✔
1 ⁄ cup
✔
2
✔
✔
✔
✔
✔
✔
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