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Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Pan Dimension
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone. To obtain the best efficiency of your hob, please place the
pan in the centre of the cooking zone.
Cooking zone
1, 2, 3, 4
Free induction
Start cooking
Touch the ON/OFF control. After power on, the
buzzer beeps once, all displays show [–] or [--],
indicating that the induction hob has entered the
state of standby mode.
Place a suitable pan on the cooking zone that you
wish to use. Make sure the bottom of the pan and
the surface of the cooking zone are clean and dry.
The base diameter of
induction cookware
Minimum (mm)
140
220
EN
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