Char-Broil ALL STAR 120 Mode D'emploi page 13

Table des Matières

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 14
TROU BLESHOOTI NG
PROBLEM
Burner(s) will not match light.
Sudden drop in gas flow or low flame.
Flames blow out.
Flare-up.
Persistent grease fire.
Flashback (fire in burner tube(s)).
POSSIBLE CAUSE
See "GAS ISSUES:"
Match will not reach.
Improper method of match-lighting.
Out of gas.
High or gusting winds.
Low on gas gas.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup.
Burner and/or burner tubes are blocked.
Pa ge 13
PREVENTION / SOLUTION
Use long-stem match (fireplace match).
See "Match-Lighting" section of Lighting Your Barbecue.
Check for gas in gas cylinder.
Turn front of barbecue to face wind or increase flame height
by turning gas valve to a higher postion.
Replace gas cylinder.
Clean burners and barbecue cooking surface.
Trim fat from meat before ooking.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Let fire burn out. After barbecue cools,
remove and clean all parts.
Turn knobs to OFF. Clean burner and/or burner tubes. See
burner cleaning Care and Maintenance Section of this guide
C H A R B R O I L. E U

Publicité

Table des Matières
loading

Ce manuel est également adapté pour:

1960908019609080a11960917019609170a1

Table des Matières