Control Panel; Rating Plate; Operation; Sousvide Cooking - CASO DESIGN SousVide Garer SV300 Mode D'emploi

17.3 Control Panel

1 control dial
2 setting of temperature/time
3 display of remaining cooking time
4 actual cooking temperature
5 activation/deactivation of device and starting of
heating process

17.4 Rating plate

The rating plate with the connection and
performance data can be founded on the back
side.

18 Operation

This chapter provides instructions on the proper
operation of your vacuum sealer:

18.1 SousVide cooking

Cook gently in a vacuum bag. The food is cooked
at low temperature in its own juice, making it
particularly tender and tasty.
1. Plug in the power plug.The button
device is in standby mode.
2. Press button
3. Set desired temperatur (0 – 90° C) with control dial.
4. Press button
hour, confirm with
and the device starts the heating process
5. You can hear a signal and the operation indicator is flashing when the desired
temperature is reached..
6. The device will beep once desired temperature is reached. Place the vacuumed food
into the cooking vessel. If needed weight the vacuumed bags.
7. The device counts down the time and will beep again, once time is over. Then "END" is
shown in display.
until the device beeps.
, to set the time. The timer is flashing. Turn the control dial to desired
then set desired minute with control dial. Confirm with
and operation indicator are illuminated and the
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