AEG S74010CMX2 Guide D'utilisation page 25

Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna
sausage/salami
Chicken and turkey Wrapping in a foil
Goose and Duck
Deer, Rabbit, Wild
Boar
Freshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
Lean fish; bass,
turbot, flounder
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
Shellfish
Caviar
Snail
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If
they are not cooked after being thawed they must NEVER be re-frozen.
Preparing
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without using spices
In pieces
Should be packaged even if it has
membrane
Wrapping in a foil
In 2.5 kg portions and as fillets
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
Cleaned and in bags
In its package, aluminum or
plastic container
In salty water, aluminum or plastic
container
Storing time
(months)
6-10
6-8
6-10
6-10
4-8
1-3
1-3
7-8
4-8
9-12
2
4-8
2-4
4-6
2-3
3
EN - 24 -
In room temperature
Defrost time
-hour-
1-2
1-2
1-2
1-2
2-3
2-3
1-2
Until it is defrosted
10-12
10
10-12
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely
Until it is thawed
completely