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CRUNCHY CR CKED WHE T BRE D
Note: This recipe requires a few quick preparation instructions.
• dd cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients
1.0 lb.
Cracked wheat
½ cup
Water, boiling
1 cup
Oil
1½ tbsp.
Sugar
4 tsp.
Salt
1 tsp.
Bread flour
2 cups
ctive dry yeast
1½ tsp.
Select Fruit & Nut
Course
Select Rapid
Fruit & Nut
ctive dry yeast
2 tsp.
WHITE WHE T BRE D
Ingredients
1.0 lb.
Water (80°F/27°C)
¾ cup
Oil
1 tbsp.
Sugar
2 tbsp.
Salt
1 tsp.
Dry milk
1 tbsp.
Bread flour
1¾ cups
Whole wheat flour
¼ cup
ctive dry yeast
1½ tsp.
1½ lb.
¾ cup
1½ cups
2 tbsp.
2 tbsp.
1½ tsp.
3 cups
2 tsp.
7
7
8
8
2½ tsp.
1½ lb.
2.0 lb.
1 cup + 2 tbsp.
1¼ cups + 2 tbsp.
1½ tbsp.
2 tbsp.
3 tbsp.
¼ cup
1½ tsp.
2 tsp.
1½ tbsp.
2 tbsp.
2
/
cups
3½ cups
3
4
1
/
cup
½ cup
4
2 tsp.
2¼ tsp.
36
Ingredients
dd:
Sunflower seeds
(kernels)
Select Fruit & Nut
Course
2.0 lb.
1 cup
Select Rapid Fruit
1¾ cups
& Nut
3 tbsp.
ctive dry yeast
3 tbsp.
DRIED FRUIT BRE D
2½ tsp.
Ingredients
4 cups
2¼ tsp.
Water (80°F/27°C)
Oil
7
Brown sugar
Salt
Dry milk
8
Bread flour
2¾ tsp.
Nutmeg
ctive dry yeast
dd:
Dried fruit
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
ctive dry yeast
1.0 lb.
1½ lb.
2 tbsp.
3 tbsp.
7
7
8
8
2 tsp.
2½ tsp.
1.0 lb.
1½ lb.
¾ cup
1 cup + 1 tbsp.
2½ tbsp.
3 tbsp.
1½ tbsp.
2½ tbsp.
1 tsp.
1½ tsp.
1 tbsp.
1½ tbsp.
2¼ cups
3 cups
½ tsp.
1 tsp.
1½ tsp.
2 tsp.
/
cup
½ cup
1
3
7
7
8
8
2 tsp.
2½ tsp.
37
2.0 lb.
¼ cup
7
8
2¾ tsp.
2.0 lb.
1¼ cups
¼ cup
¼ cup
2 tsp.
2½ tbsp.
4 cups
1½ tsp.
2¼ tsp.
/
cup
2
3
7
8
2¾ tsp.

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