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Table des Matières

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SEVEN GR IN BRE D
Ingredients
Eggs, large; room
temperature
plus enough water
1 cup + 2 tbsp.
(80°F/27°C) to equal
Oil
Honey
Salt
Whole wheat flour
1½ cups
Bread flour
Brown rice flour
Spelt flour
Buckwheat flour
Rye flour
Oatmeal
Cornmeal
Gluten
ctive dry yeast
Select Whole
Wheat Course
Select Rapid Whole
Wheat
ctive dry yeast
1½ lb.
2.0 lb.
1
1
1½ cups
2 tbsp.
3 tbsp.
2 tsp.
1 tbsp.
1½ tsp.
2 tsp.
2 cups
½ cup
1 cup
¼ cup
/
cup
1
3
¼ cup
/
cup
1
3
¼ cup
/
cup
1
3
¼ cup
/
cup
1
3
¼ cup
1
/
cup
4
2 tbsp.
¼ cup
3 tbsp.
¼ cup
2 tsp.
2¼ tsp.
3
3
4
4
2½ tsp.
2¾ tsp.
30
TWO CHEESE BRE D
Ingredients
1.0 lb.
Eggs, large; room
1
temperature
plus enough water
¾ cup
(80°F/27°C) to equal
Oil
2 tsp.
Honey
1 tsp.
Salt
1 tsp.
Dry milk
2 tbsp.
Whole wheat flour
¼ cup
Bread flour
1¾ cups
Grated cheddar cheese
/
2
3
Grated Parmesan
2 tbsp.
cheese
Sesame seeds
1 tsp.
ctive dry yeast
1½ tsp.
Select Whole Wheat
3
Course
Select Rapid Whole
4
Wheat
ctive dry yeast
2 tsp.
1½ lb.
1
1 cup
1 tbsp.
1½ tbsp.
2 tsp.
1½ tsp.
2 tbsp.
½ cup
2½ cups
cup
1 cup
3 tbsp.
2 tsp.
2 tsp.
3
4
2½ tsp.
31
2.0 lb.
1
1¼ cups
1 tbsp.
2 tsp.
3 tbsp.
¾ cup
3¼ cups
1
/
cups
1
3
¼ cup
1 tbsp.
2¼ tsp.
3
4
2¾ tsp.

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Table des Matières
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Table des Matières