Convection Roast - LG LRE6327ST Manuel Du Propriétaire

racks, place in positions B, D (standard rack) and F (off-
set rack).
y Multiple oven rack cooking may slightly increase cook
times for some foods.
y Cakes, cookies and muffins will have better results
when using multiple racks.

CONvECTION ROAST

The CONVECTION ROAST feature is designed to give op-
timum roasting performance. CONVECTION ROAST com-
bines cooking with the convection fan to roast meats and
poultry. The heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside. Convec-
tion roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONvECTION ROAST function
(example, 375 :
°F)
1. Press the CONV. ROAST button. The display will flash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV.
ROAST and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4. When cooking has finished or to cancel, press the
CLEAR OFF button.
NOtE
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection roast cycle.
warming drawer Rack Instructions
When preparing meats for convection roasting, use the
broiler pan, grid and warming drawer rack. The broiler
pan will catch grease spills and the grid will help prevent
grease splatters. The warming drawer rack will allow the
heat to circulate around the meat.
1. Place oven rack on bottom or next to the bottom rack
position.
2. Place the grid in the broiler pan.
3. Place the warming drawer rack on the grid. Make sure
that the warming drawer rack is securely seated on
the grid in the broiler pan.
4. Place the broiler pan on the oven rack.
Warming drawer rack
Grid (sold separately)
Broiler Pan (sold separately)
cAUtiON
• DO NOT use the warming drawer rack when
broiling. This will help prevent food from coming
in contact with the broil element and grease from
splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the warming drawer
rack.
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USiNg thE OvEN