Convection Roast (On Some Models) - LG LRE6387ST Manuel Du Propriétaire

Tips for Convection Baking
y Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
y When using Convection Bake with a single rack, place
oven rack in position D. If cooking on two racks, place
the oven racks in positions B and D. If cooking on three
racks, place in positions B, D (standard rack) and F
(offset rack).
y Multiple oven rack cooking may slightly increase cook
times for some foods.
y Cakes, cookies and muffins will have better results
when using multiple racks.
CONVECTION ROAST
(ON SOME MODELS)
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are
crispy brown on the outside while staying moist on the
inside. Convection roasting is especially good for large
tender cuts of meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375 :
°F)
1. Press the CONV. ROAST button. The display will flash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV.
ROAST and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4. When cooking has finished or to cancel, press the
CLEAR OFF button.
NOTE
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection roast cycle.
Warming Drawer Rack Instructions
When preparing meats for convection roasting, use the
broiler pan, grid and warming drawer rack. The broiler
pan will catch grease spills and the grid will help prevent
grease splatters. The warming drawer rack will allow the
heat to circulate around the meat.
1. Place the oven rack on the bottom or next to the
bottom rack position.
2. Place the grid in the broiler pan.
3. Place the warming drawer rack on the grid. Make
sure that the warming drawer rack is securely seated
on the grid in the broiler pan.
4. Place the broiler pan on the oven rack.
Warming drawer rack
Grid (sold separately)
Broiler Pan (sold separately)
CAUTION
• DO NOT use the warming drawer rack when
broiling. This will help prevent food from coming
in contact with the broil element and grease from
splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the warming drawer
rack.
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USING THE OVEN