Care And Maintenance - George Foreman 28000-56 Mode D'emploi

• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
• Remove the cooked food with wooden or plastic tools.
• The hinge is articulated to cope with thick or oddly shaped foods.
• The grill plates should be roughly parallel, to avoid uneven cooking.
FITTING THE PLATES
1. Fit one plate at a time.
2. Put the tabs into the slots on the hinge side of the appliance.
3. Press the other edge of the plate into the handle side, to lock it in place.
• At the places where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth.
3. Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
• Don't use scourers, wire wool, or soap pads.
• At the places where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
STORING
The unit may be stood vertically (on the hinged side) for storage.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
COOKING TIMES AND FOOD SAFETY
• The following times should be used purely as a guide.
• They are for fresh or fully defrosted food.
MEAT
Steak
Chicken breast
Lamb chops
Pork chops
Sausages
Burgers
Bacon
NOTES
For best results, cook steaks when they are at room
temperature.
Rest for 3-6 mins after cooking.
Cook until juices run clear.
Cook until juices run clear. Approx. 1-2 cm thick.
4
TIME (MIN)
Medium rare 2
Medium 3
Well done 5 +
8-10
Pink 4
Medium 5-6
Well done 8
5-8
6-10
6-10
3-5