Care And Cleaning - George Foreman GR350VC Guide D'utilisation

CARE AND CLEANING

Caution: To avoid accidental burns, allow your grill to cool completely before
cleaning.
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Empty the drip tray and clean with warm, soapy water or wash in upper rack of
dishwasher. Wipe dry.
2. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
3. Clean grill plates using warm, soapy water.
3. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the
grill.
4. DO NOT immerse in water or any other liquid.
5. Make sure to hold the lid open while cleaning to prevent accidental closing
and injury.
6. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualified service personnel.
RECIPES
SAUSAGE CALZONES
Prep Time: 8 minutes | Total Time: 22 minutes
Serving Size: 4
Ingredients
1 tube refrigerated pizza dough, 13.8 oz.
½ cup pizza sauce
½ cup pre-cooked sausage crumbles
½ cup shredded pizza cheese
Directions
1. Roll out packaged pizza dough and cut into quarters
2. On a lightly floured surface, roll out each quarter into about a 10" rectangle and
about a 1/8" thick.
3. Spoon pizza sauce over one half of each rectangle. Add the sausage and shredded
cheese.
4. Fold each remaining half of dough over the toppings and press the edges together to
form a tight seal.
5. Preheat the George Foreman
the grill is preheated.
6. Place one calzone on the grill and set a timer for 3 1/2 minutes. When time is up, check
the calzone and continue grilling if needed. Repeat with the remaining calzones.
® grill. Use the MAX setting. When the green light turns on,
6