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in the oven. Bake about 50 minutes at
180 °C with top and bottom heat.
Cheesecake
Ingredients for the crust: 65 g butter, 75
g sugar, 1 egg, 200 g flour, ½ envelope
baking powder
Ingredients for the filling: 500 g low-fat
curd cheese, 150 g sugar, 1 envelope
vanilla sugar, 1 envelope vanilla pudding
powder, 3 eggs, 375 ml milk, 50 g mel-
ted butter
Preparation: Make a kneaded dough
from the butter, sugar, egg, flour and ba-
king powder. Roll out the dough and co-
ver the bottom and edge of a springform
pan (26 cm diameter) greased only on
the bottom, pushing the dough up on the
edge about 3 cm. Mix the ingredients
for the filling and pour onto the dough.
CAUTION: Make sure to use a pan which
will not leak, since the filling is runny
at first. Place the pan on the grate and
insert into the oven at the bottom level.
Bake about 80–90 minutes at 180 °C
with top and bottom heat.
Basic dough for yeast-risen cake
Preparation time: 120 minutes, 25 cm
loaf pan
Basic dough:
500 g flour, 75 g sugar, 80 g soft but-
ter, 330 ml lukewarm milk, ½ tsp salt,
1 cake yeast
For spreading on top: 1 egg yolk, 1 TBSP
cream
Preparation: Knead the ingredients for
the basic dough until the dough forms
a ball which pulls away from the bottom
of the bowl.
Let the dough rise in a warm place until
it doubles in volume. Punch down the
dough and knead thoroughly, then put
the dough in a greased loaf pan. Mix the
48
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egg yolk with the cream and brush over
the dough; use a sharp knife to slice the
dough lengthways. Let the dough rise
again for 30 minutes. Place the loaf pan
on the grate at the bottom level in the
oven and bake at 180 °C with top and
bottom heat for about 45 minutes. You
can also prepare yeast dough in a UN-
OLD
Backmeister breadmaker.
®
Fruit crumb cake
Ingredients for the crust:
100 g curd cheese, 1 egg, 1 TBSP milk,
60 ml oil, 50 g sugar, 1 pinch salt,
200 g flour, 1 envelope baking powder
Ingredients for the filling:
500 g seasonal fruit, e.g. apples, apri-
cots, cherries
Ingredients for the crumbs:
100 g flour, 50 g sugar, 2 pinches cin-
namon, 50 g butter
Preparation: Mix curd cheese, egg, milk,
oil, sugar and salt until well blended.
Combine flour and baking powder and
stir into the cheese mass and knead by
hand. Roll out the dough and place on
the greased baking sheet. Prepare fruit
as necessary (peel, core and cut) and
distribute on the dough. Knead flour,
sugar, cinnamon and butter (at room
temperature) to make the crumbs and
spread them on top of the fruit. Insert
the baking sheet at the second level
from the bottom and bake the cake at
180 °C with top and bottom heat for
about 30 minutes.
Braided yeast bread
Ingredients:
Basic dough as above, plus 1 egg
Preparation: Make a basic dough as de-
scribed above, but with one additional
egg. After the dough has been kneaded
again, divide into three parts, roll into
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