Operation; Wash Cycles - hestan KDW Mode D'emploi

OPERATION

To select the most suitable program for the dishes to wash, consult the following table which
specifies the most appropriate type of washing sequence depending on the kind of dishes and
how dirty they are:

WASH CYCLES

PROGRAM NUMBER,
SYMBOL, & NAME
SOAK
1
(1)
CRYSTAL
2
DELICATE
3
(2)
DAILY
4
WASH
SUPER
5
SANITIZE
(1) Only run the Soak program with half loads.
(2) Program for Energy Star.
• The cycle times and electrical energy listed are based on normal soil loads and 120° F (49° C)
incoming water and will vary based on your actual conditions.
• Only "SUPER SANITIZED" program conforms to NSF Std 184 and is certified by INTERTEK
with the ETL SANITATION LISTED.
• When the "Sanitize" light glows it means that the dishwasher and its contents have been
sanitized according to the requirements of the National Sanitation Foundation (NSF).
LOAD
CROCKERY PROGRAM
AND PROGRESS
CUTLERY
Pans and
dishes awaiting
Cold prewash
completion of
the load.
Wash at 113°F
[45°C]
Glass, china
Cold rinse
and mixed
dishes with
Rinse at 158°F
[70°C]
light dirt.
Dry
Wash at 113°F
[45°C]
Dishes washed
Cold rinse
immediately
Rinse at 149°F
after use.
[65°C]
Dry
Cold prewash
Wash at 149°F
Dishes with
[65°C]
normal dirt, in-
Cold rinse
cluding dried-
Rinse at 158°F
on residues.
[70°C]
Dry
Cold prewash
Dishes with Wash at 149°F
[65°C]
normal dirt, in-
Cold rinse
cluding dried-
on residues. Rinse at 158°F
[70°C]
Dry
DURA-
CONSUMPTION
TION
ENERGY
MINUTES WATER
KWH (1)
(1)
0.95 gal.
15 0.02
3.5 l
3.17 gal.
65 0.5
12 l
3.17 gal.
95-105 0.6-0.9
12 l
3.45 gal.
110 1.00
13 l
3.17 gal
105-130 1.0-1.2
3.96 gal.
12-15 l
©2019 Hestan Commercial Corporation
EN
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