Use Of The Fresh Food Compartment - Veripart VPKVC143 Mode D'emploi

Use of the fresh food compartment

Set the temperature of the fresh food storage compartment between 2°C ~ 8°C,
and store food that is intended for short-term storage, or to be eaten at any time, in
the fresh food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and
when installing the shelf, place it into position before putting it down. (For the two-
section shelf, push the first section to the rear, and then pull the second section out).
Keep the shelf's rear flange upward, to prevent foods from coming into contact with
the liner wall. When taking out or putting in the shelf, hold it firmly, and handle
with care to avoid damage.
Crisper box: Pull out the crisper box to access the food. After using or cleaning
the cover plate of the crisper box, be sure to put it back onto the crisper, so that the
internal temperature of the crisper box will not be affected.
How to use the ice-making box
Place the ice-cube tray in the upper position of the freezer compartment, so
that it will freeze as soon as possible.
Suggestions for food storage
It is best to wash food items and wipe them dry before storing them inside the
refrigerator. Before foods are put in the refrigerator, it is advisable to wrap
them up, so as to prevent water evaporation in the case of fresh fruits and
vegetables on the one hand and prevent the taint of odours on the
other hand.
Do not put too much or very heavy food inside the refrigerator. Leave enough
space between food items: if they are too close, the cold air flow will be
blocked, thus affecting the refrigeration effect. Do not store an excessive
amount of heavy items, to avoid the shelf from being crushed. When storing
food keep it away from the inner wall. Also, do not place water-rich foods too
close to the rear of the fridge, lest they get frozen to the inner wall.
Categorized storage of foods: foods should be stored by category, with
the foods you eat every day placed at the front of the shelf, so the length of
time the door is open can be shortened and food spoilage due to expiration
can be avoided.
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