Breadmaker - WestBend 47413GY43 Mode D'emploi

breadmaker will automatically go into a one hour "Keep Warm" period. If the
machine is not turned off after the end of the "Keep Warm" period, the machine
will turn itself off.
11. Remove the bread pan. CAUTION: The handle is hot after baking. Use oven
mitts or hot pads when removing a hot bread pan.
12. Invert the bread pan and shake gently until the loaf falls out. Place the bread on a
rack to cool 15 to 20 minutes. The knead blades will normally stay in the bread
pan when the bread is removed, but may on occasion slide out in the bread. If a
knead blade is inside the loaf, remove with the included hook before slicing.
CAUTION: The knead blade is very hot, remove with care. If making another loaf
of bread right away, be sure the machine is turned off, unplugged, and allowed to
cool for 15 to 20 minutes with the lid open.
Special Instructions for "CUSTOM": The "CUSTOM" setting is perfect for the user
who is familiar with the intricacies of making bread at home and wants to customize
their own settings.
1. Press the "LOAF / PROCESS" button once and "KNEAD1" will appear on the
display; then press the the TIMER "+" and "-" buttons to adjust the minutes.
Press "LOAF / PROCESS" again to confirm the time for the first kneading cycle.
Press "LOAF / PROCESS" again to advance to the next step. Note: To advance
the time more rapidly, press and hold the TIMER "+" and "-" buttons.
2. "RISE1" will now show on the display. Press the the TIMER "+" and "-" buttons
to adjust the minutes. Once the desired time has been set, press "LOAF /
PROCESS" again to advance.
3. Continue until you have customized all settings. Press "START/STOP" to exit
programming, then press again to begin the cycle.
Note: Your breadmaker's memory can remember your customized homemade
settings unless power is lost for more than 5 minutes. When "CUSTOM" is first
selected, the default setting is the same as BASIC.
High Altitude Adjustment: Reduced air pressure at high altitudes causes yeast
gases to expand more rapidly and the dough to rise more quickly. The dough can
rise so much that when it begins to bake, it will collapse due to overstretching of the
gluten structure. To slow the rising of the dough, reduce the amount of yeast by ¼
teaspoon at a time until you find the right amount. You can also reduce the amount
of liquid by a teaspoon or two. Some experimentation will be needed when using
your breadmaker at high altitudes.
1. Unplug the cord from the electrical outlet and allow the appliance to cool
completely before cleaning.
2. After the bread is removed from the bread pan, and the pan has cooled, fill it half-
full with warm water and a small amount of dish soap. Allow the bread pan to
soak for 5 to 20 minutes, or until the knead blades can be lifted off of the shafts.
You may need to twist the knead blades slightly to loosen. If the knead blades
are difficult to remove after soaking, secure the cross bar on the underside of the
bread pan while twisting the knead blades to loosen. Wash the inside of the
bread pan and knead blades with a soft cloth, rinse and dry. Use a mild
detergent. Never use chemical cleaning agents, oven cleaners, abrasive scouring
pads, or cleansers on the bread pan or knead blades, as damage to the coating
or finish can occur. Replace the knead blades on the shaft.
3. Never immerse the bread pan in water or wash in an automatic dishwasher as
damage to the bearing that turns the knead blade can occur. Wipe the inside of
the oven chamber and the outside surfaces of the breadmaker with a damp cloth
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READMAKER